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Danemark

Scientific member country since 2009

National representative at the ILL

Danish agency for science, technology and innovation

Scientific Member Representative: Morten SCHARFF |
The Danish Agency for Science and Higher Education

Industrial Liaison Officers

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News corner

Cappuccino à base de pois : un avenir plus vert pour l'alimentation

- News,Industry - Agriculture & Food,Soft matter,Scientific news,D22,D33,Denmark

Les mousses sont des systèmes hautement complexes, elles constituent un élément essentiel dans une multitude de boissons et d'aliments. La collaboration entre l'Institut Laue-Langevin (ILL) et l'Université d'Aarhus (Danemark) a permis d'utiliser des…

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