Pichia hPI Data & Chromatogram

DATA

  • Storage temperature: -20 degrees C
  • Stability: 1 year
  • Light sensitive: NO
  • Average M.W: 754.5
  • Fatty acid profile :
Mol % hPI

16:0-FA

8,467127

16:1-FA

9,911635

18:0-FA

31,95521

18:1-FA

35,11579

18:2-FA

10,04029

18:3-FA

4,509946

CHROMATOGRAMS/SPECTRA

Coming soon