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Pichia hPI Data & Chromatogram

DATA

  • Storage temperature: -20 degrees C
  • Stability: 1 year
  • Light sensitive: NO
  • Average M.W: 754.5
  • Fatty acid profile :
Mol %hPI
16:0-FA8,467127
16:1-FA9,911635
18:0-FA31,95521
18:1-FA35,11579
18:2-FA10,04029
18:3-FA4,509946

CHROMATOGRAMS/SPECTRA

Coming soon