A newly published gives an important contribution to the understanding of physiological processing of plant-based foods. Their results can be used to optimise production, improving the digestibility of plant proteins and thus the nutritious value of…

ILL's instruments play a crucial role in disentangling complex protein crystallisation pathways.

Recently published findings from experiments carried out at the ILL and at SINQ confirm monochromatic small-angle neutron scattering (SANS) as the definitive go-to method to characterise multiband superconductivity in a material.

Foams are highly complex systems, and an essential component of many different drinks and foods. Collaboration between the ILL and Aarhus University has connected unique capabilities to investigate foam with critically relevant food science…

From drug delivery to the development of responsive materials, self-assembled supramolecular structures have many applications. Understanding their organisation and reaction to external parameters is key. In a new study, researchers explore the…

A recent study, published in Science and Technology of Advanced Materials, and conducted at the Institut Laue-Langevin (ILL), utilised polarised neutron scattering on the D33 instrument to explore skyrmions. This research provided crucial microscopic…